Yamafuji in Okayama

affordable price. Ordered quickly. The neat and cool soup taste is excellent.

Okayama's popular ramen, slightly hard noodles with thick medium-fine noodles, onion-flavored soy sauce with a strong salty flavor, and non-staple sushi rice Q-tasting.

Traditional ramen shop. It's a tough shop, but it's a popular shop, and it is a shop that can be lined up depending on the time of day.It's a shame that smoking is a bad thing, so it smells like tobacco. That is very disappointing.

There is no parking lot with a lot of small people and it is a shop where the threshold of coming to the store is quite high, but you can eat a model called Chinese soba noodles in Okayama.The noodles are medium and thin straight noodles. The soup and the soup are gradually soaked and softened, which gives it a taste.The soup is based on pork bone and seasoned with soy sauce and is a royal taste in Okayama. The soy sauce comes out to the front and is finished sweet and spicy, and the smell unique to pork bone is almost not felt. It is easy to drink with less fat, and it will just drink it while eating green onion.There are several stores and candidates for Chinese soba, a long-established store in Okayama, but I think this is a shop that can be recommended to people from other prefectures.

Entered the store at 13:45, waiting for one person. After about 5 minutes, the seat became available. Because it was a table for 4 people, share with the first customer! Seats are about 4 seats at the counter and about 3 tables for 4 people!Order green onion and char-chapping! The hit comes in about 5 minutes! The noodles are fine noodles and the soup is soy sauce flavor. A shopper you can forgive! The char siu is a mixture of roses and loin? It was fried from the counter, but it looks delicious! There seems to be a bowl and a fork for children.

Okayama ramen is a long-established restaurant, so I stopped by because I was near an accommodation hotel.The clerk's reception was very good.Looking at the ramen that was served, one word in my heart.`` Is this 650? ''Is the evaluation high and the soup is so delicious? And try it.Pork bone soy sauce soup is medium thin noodles, but salty.It is salty but medium thin noodles, so you can feel the saltiness more.――In a mismatch?If this is the standard for Okayama ramen, "Ajino Ime" is generally the characteristic of Okayama ramen.It may be the best ramen to eat after drinking.Did not suit me. Soledake.

Come to the store while traveling alone.It was very tasty because of the traditional Chinese soba noodles.It was a taste that nodded the number of customers.

... Inside the store ... It is very narrow ^ ^; So the queue will be ready soon. I am convinced that it makes a lot of sense if it is a strategy. This time I ordered onion ramen. Lots of green onions with thick soy sauce ramen. It is delicious and delicious. I regret that I could not take a menu ^ ^;

Delicious but a bit too salty for us.

A Chinese soba restaurant and a mountain warrior who visited near the late-night closing store on Saturday. I ordered tempura ramen. It was delicious ramen with octopus tempura.

It rushes with drunk momentum. I think the clerk was also friendly and delicious. Is it a little expensive? Isn't it right at that location near Okayama station? There is beer ¥500.

A store that I have always been interested in. There is always a line, and I have been recommended many times by Okayama residents. Personally, it was sweet and I didn't like it.

We had leek char siu Chinese.A popular shop near Okayama Station was waiting for four people to visit after 21:00. Because it is in the downtown area, it seems to be used for the drinking party.The soy sauce is thick and sweet and rich. Soy sauce tastes nostalgic in modern times. Noodles are thin noodle straight.

I happened to bother you.Leek Chinese was the best.Deep soy soy sauce soupShredded small chopsticks, extra fine noodles. delicious.It happens at the right timeI was able to eat it. I do not know the popular storeImmediately crowded while eating ^ _ ^

excellent

岡山中華そば代表店です。スープが美味しい‼️麺も美味しい‼️

The taste of the soup and noodles is not outstanding. If you come over, you will be disappointed.

We are french and have ramen in this little place in Okayama. Ramen were very good. So much better than the ones we knew from France. My husband like particularly the soft boiled egg ramen. We highly recommend this place.

I heard about the use of a late-night closure. This is the first post I have been to many times.Leek Chinese. We ordered toppings with toppings, but unfortunately it was sold out. As you can see in the picture, it is a considerable amount of green onions. But I think it's not a terrible amount but a reasonable amount of green onions. It is also a favorite ramen for late night tighteners. The personal definition of a delicious ramen is a ramen that can eat soup. The ramen here is delicious. I hope there is a topping next. I guess it'll be there soon, but I'm going to go back to the late night shutler again.

It was unposted, but this is my third visit.Both are closed visits.After all it is a popular storeThe timing is bad and groups of about 8 people are waiting on the tableIt took time to get in.It was smooth after entering the store.The taste is traditional soy sauce-based Chinese soba.It's delicious.The chain system is also good, but after all such local shops are good.Thank you for the meal.

Good Ramen! Really surprised!

Among the soy sauce ramen, I think it is a delicious soy sauce ramen that you can feel the flavor of the soup. It's very easy to eat.

It's done late, so it's perfect for closing ramen after drinking.

I went there for the first time.The store is small and has a long-established appearance!The time between ordering and delivery was fast, and I was impressed with the quick work of the clerk's sister.I just want to eat again! I didn't think so, so I chose 3 stars.

It seems to be a strong order with solid noodles. But it was delicious and delicious.Can you eat it all? I thought, but it was easy. LolThe pork is also thick and juicy!

Chinese noodles mountain Fuji Honmachi store'sNegi Chinese 750 yenI will relieve the taste of stabilityThank you for the meal

I like noodles. The soy sauce tonkotsu soup with a strong soy sauce flavor was not enough for me. Pork is delicious.

I often eat gesoten in udon, but this was the first time I put gesoten in ramen. But it fits! It's nice to have green onion soba. I want to go again 😋!

open late, nice salty soup for after drinking, roast pork was tasty, noodles kind of al dente which was good, i added a hard boiled egg, reasonable price quick and efficient service, i would go back again sometime in the future.

I don't know if it's a famous local storeIt's spicyToo strongI'm thirsty after eatingWhy are there so many?It's been over an hour since I ate, but I'm still thirstyIt's a raitei

Small restaurant in a side road, but amazing Ramen with pork and egg!!!

After drinking, it is open until the convenient time for Ramen. Okayama ramen of pork bone soy sauce

It's fast and good.Please have lunch at work

Okayama station lunch.It is a visit to Mount Fuji.It is a store of Chinese noodles with a nostalgic atmosphere.It is ordered with plenty of onion, onion leek with Chinese dessert topping.Covered in onion, noodles, menma and chashued are invisible in the state of invisible.The top of the top of topping was put on top.Soup is not too crowded, it is slightly thick soy sauce taste.It is like a Chinese noodle.Medium - thin straight noodles also match well with soup.This topping of this gentian heaven, the texture and the taste are also good, I thought that it was a must itemIt was Chinese noodles with the perfect feeling for sharks after drinking.

Okayama ramen, which is truly old-fashioned.It's open until midnight, so it's good for drinking. The soup was light, but personally it felt a bit salty.But it tastes really nostalgic and I sometimes eat it.

Visited on a business trip in May 2019. Green onion Chinese. was delicious.

I went by myself at midnight and ate. Straight noodles in a thick soup of Tonkotsu Soy Sauce that I was listening to. It is a taste that you want to eat after drinking. Ramen was 690 yen, I feel like thankfully tightened ramen.

Nice ramen and soup is just fine. If you order ramen with spring onion and one sun egg, recommend that you should tasty the original soup first, and then mix the egg yolk into the soup in order to taste the differences.

We had green onion Chinese noodles.The taste was like Onomichi Ramen.When crowded, there are not many seatsIt was delicious.

I stopped by while visiting Okayama.I went with my stomach hung, but it wasn't enough for my taste. But it was good that Geso tempura was unusual.

Entered this place at Sakai rank on Saturday and Sunday. It was a line of about 10 people until I got to my seat, but after that I began to line up more and more, and when I left the store it was not interrupted. I do not usually eat ramen, but I chose it as one of my memories of traveling to Okayama and ate it without understanding the taste: sweet soy sauce? It was rather mild taste. This is Chinese noodles! Straight noodles. I made a quick noise and I ate quickly. The majority had a good taste of the Okayama dialect.

The atmosphere of the store is as good as that of a Korean restaurant. The green onion ramen with plenty of green onions was a cool soup. It's a pity that I couldn't explain in detail because only good memories remained because it was a year ago. However, if you stop by Okayama, I highly recommend going.

I think that the turnover ratio is good.It was delicious with simple Chinese noodles.I thought that the soy sauce was a bit dark, but I got a good darkness as I replaced it.

Speaking of here, it is here.I feel that the taste has become stronger recently.

Straight rice noodles match with rich soy sauce soup. The bitterness of soy sauce that I felt faintly does not stop. Delicious taste of chashu!It might look like Wakayama Ramen?

When you arrive at Okayama Station on the last train, you can choose from the stores that are open.The impression that the store is not very large and the building looks old. But it wasn't as much as it was.Ramen is not bad, but I thought the taste of soy sauce was quite strong.It's not bad, but it was a subtle feeling when it was said that I would come here again with a lot of ramen shops around.Overall, it is “normal”.I think there was no fried rice or dumplings. The side menu is not very substantial.

The popularity of onion Chinese soba seems to be the highest, but Tsukimi Chinese soba is also delicious. Balance the saltiness of the soup with eggs.

After the second party, I became hungry, so I searched for a ramen shop near the downtown area. The shop at the top was Mr. Yamafuji!It was around 22:00, but it seemed to be full and we arrived with about 5 pairs waiting. Many customers are drinking beer on the ramen knob, and it may be because of time that the spinning felt bad.Ramen with a lot of green onions seemed to be recommended, but we had simple Chinese noodles. It's a simple pork bone soy sauce with a rather gentle taste. It has a characteristic taste after drinking soup, probably because the kelp dashi is very effective!It was perfect ramen noodles! ! !

I ordered leek Chinese. I'm not a very thin tongue, but I felt it was simple and delicious. The clerk was also a good shop with a close customer service. Because the store is small, it is a common store. Everyone was silently sipping ramen. There are no dumplings or fried rice. Only rice balls and Inari sushi are served. I do n’t think there ’s any rice…

sorry. It was a normal Chinese ramen for me. Does it taste so impressive if you eat it several times?It tasted similar to Korakuen ramen.Taste preferences are individual. I thought it was the best for those who like this kind of ramen. The atmosphere.